Extra Black Cherry Jam

Cherries (France), sugar, lemon juice, fruit pectin.

Nut. Val./100g: Energy KJ/Kcal: 1040/245, Fat: <0.22g, of which saturates: 0.0315g, Carbohydrates: 59.9g, of which sugars: 54.5g, Protein: 0.47g, Salt: 0.054g.

Here are some ideas for using "extra" black cherry jam:

• Dairy Desserts: Add a spoonful of jam to yogurt, cottage cheese, or panna cotta for a fruity touch.
• Crepe and Waffle Topping: Use the jam to fill crepes, waffles, or pancakes, and serve with a bit of whipped cream.
• Cheese Pairing: Serve the jam with aged cheeses like Roquefort, Brie, or goat cheese for a sweet-savory contrast.
• Cherry Tart: Spread the jam on shortcrust pastry, add fresh cherries or sliced almonds, and bake for a simple, delicious tart.
• Rolled Cake: Use the jam as a filling for a soft, rolled sponge cake.
• Game Sauce: Mix the jam with a bit of balsamic vinegar and spices for a perfect sauce to accompany game meat.
• Layered Parfait: Alternate layers of jam, vanilla ice cream, and biscuit pieces in a glass for a parfait dessert.
• Sweet Sandwich: Spread the jam between two shortbread cookies for a sweet, indulgent snack.