• 53% Carpentras strawberries
• Ripe strawberries and premium-quality sugar
• Slow-cooked in a copper cauldron
• Washed, hulled, flawless fruits
Description
This jam is the result of careful cooking of fresh Carpentras strawberries and sugar, achieving a perfectly gelled texture. The term "extra" signifies a fruit content of at least 45%, and our jam even contains 53%. It is made with fully ripe strawberries, carefully selected, washed, and hulled, with any imperfect fruits removed. The mixture is cooked in a copper cauldron, using high-quality sugar.
Ingredients
Strawberries (France), sugar, concentrated lemon juice, fruit pectin.
Nutritional Values
Nutrition facts per 100 g:
- Energy kJ/kcal: 929/218.6 - Fat: 0.2 g - Saturated Fat: 0 g - Carbohydrates: 55 g - Sugars: 50.8 g - Protein: < 0.63 g - Salt: 0.007 g
Culinary Ideas!
Here are some culinary ideas to enjoy Carpentras strawberry jam:
Gourmet toast: Spread the jam on brioche or a slice of lightly toasted baguette with a hint of butter.
Strawberry pancakes: Add a generous spoonful of jam to warm pancakes, garnish with fresh fruit and a touch of whipped cream.
Yogurt or cottage cheese: Mix a spoonful of jam into yogurt or cottage cheese for a simple and delicious dessert.
Swiss roll cake: Spread the jam over a sponge cake and roll it up for a soft, fruity dessert.
Sweet and savory vinaigrette: Add a small amount of jam to a vinaigrette for a sweet note in a salad with goat cheese.
Sweet crêpes: Serve the jam alongside crêpes with a dollop of whipped cream or a sprinkle of chopped pistachios for crunch.
Fruity cocktail: Add a spoonful of jam to a sparkling wine or gin cocktail, with a splash of lemon juice for a unique touch.
Cheesecake topping: Spread the jam over a plain cheesecake for a perfect blend of textures and flavors.