Extra Wild Quince Jam

Wild quince from Provence (France), sugar.

Nut. Val./100g: Energy KJ/Kcal: 904.9/216.1, Fat: 0.065g, of which saturates: 0.006g, Carbohydrates: 55g, of which sugars: 48.6g, Protein: 0.26g, Salt: 0.009g

Here are some ideas to enjoy "extra" wild quince jam:

• Elegant Toasts: Spread the jam on toasted bread or brioche for a Provençal-inspired breakfast.
• Cheese Pairing: Serve with aged cheeses like Comté, Brie, or goat cheese for a delightful sweet-savory mix.
• Pastries: Use the jam as a filling for homemade quince turnovers or puff pastries.
• Walnut Cake: Add a thin layer of jam between layers of a walnut cake for a fruity touch.
• Meat Sauce: Mix the jam with apple cider vinegar and spices for a unique sauce to serve with roast pork or chicken.
• Yogurt Verrine: Layer the jam with plain yogurt and crushed hazelnuts for a simple, delicious verrine dessert.
• Rustic Tart: Spread a thin layer of quince jam on shortcrust pastry, add apple slices, and bake for a rustic tart.