Williams Pear Compote

Williams pears (France), sugar, natural vanilla with seeds (1% from Tahiti, India, Madagascar), lemon juice (1%).

Nut. Val./100g: Energy KJ/Kcal: 297/70, Fat: 0.23g, of which saturates: 0g, Carbohydrates: 17g, of which sugars: 13.2g, Protein: <0.30g, Salt: 0.0035g

Here are some culinary ideas to use Williams Pear Compote:

• Cheese Pairing: Serve it with blue cheese or brie for a sweet-savory contrast.
• Granola Topping: Add it to crunchy granola for a delicious breakfast treat.
• Tart Filling: Use it as a base for a quick tart with puff or shortcrust pastry.
• Quick Dessert: Serve it with a scoop of vanilla ice cream for a light dessert.
• Crepes or Pancakes: Spread the compote on crepes or pancakes for a fruity, light twist.
• Pear-Vanilla Parfait: Layer the compote with vanilla yogurt and crumbled biscuits for a quick dessert.
• Upside-Down Cake: Use the compote in a pear upside-down cake for added moisture and flavor.