Collection: Cooked Vegetables and Provençal Dishes

Carefully crafted, the cooked vegetables and Provençal dishes combine the flavors of the terroir with culinary tradition. From succulent ratatouilles with sun-ripened vegetables to slow-cooked dishes reminiscent of family recipes, this collection highlights delicious products sourced from local producers and prepared with respect for regional expertise.

Perfect for enhancing meals or offering a true gastronomic journey to loved ones, this range embodies the generosity and warmth of Provençal cuisine. Products that bring Provence to the table, no matter the time of year.

Bon appétit !