Almond Sweet Spice Rice Pudding
- Regular price
- 6,50€
- Sale price
- 6,50€
- Regular price
- Unit price
- 40,63€ per kg
Tax included.
Shipping calculated at checkout.
Created in collaboration with Chef Flora Mikula, this preparation combines toasted almonds and delicate spices for a delicious and refined dessert, made in Peyruis.
Recipe: Mix 75 cl of milk, 25 cl of cream, and 60 g of brown sugar. Add the rice mixture, bring to a boil, and then let it cook over medium heat for 25 minutes, stirring regularly.
Pour into bowls or a serving dish. Allow to cool and serve chilled. This rice pudding can be stored in the refrigerator for up to 48 hours after cooking.
Flora's Tip: For even creamier texture, incorporate a bit of whipped cream before serving!
Recipe: Mix 75 cl of milk, 25 cl of cream, and 60 g of brown sugar. Add the rice mixture, bring to a boil, and then let it cook over medium heat for 25 minutes, stirring regularly.
Pour into bowls or a serving dish. Allow to cool and serve chilled. This rice pudding can be stored in the refrigerator for up to 48 hours after cooking.
Flora's Tip: For even creamier texture, incorporate a bit of whipped cream before serving!
Ingredients
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