Apricot Lavender Jam

Provence apricot 50%, cane sugar, lavender essential oil 0.15%. May contain traces of other nuts. Prepared with 55g of fruit per 100g. Sugar content: 60g per 100g. May contain traces of other nuts.

Average nutritional values per 100g/ml: Energy: 1217kJ / 300kcal • Fat: 0g • of which saturates: <0g • Carbohydrates: 61g • of which sugars: 60g • Protein: 0.5g • Salt: <0.05g.

Here are some culinary ideas for using Apricot and Lavender Jam:

• Gourmet Toast: Spread it on toasted bread or brioche for a Provençal-style breakfast.
• Cheese Pairing: Serve it with fresh goat cheese or blue cheese for a sweet-savory contrast.
• Rolled Cake: Use it as a filling for a rolled sponge cake to add an original touch to your desserts.
• Pastries: Incorporate it into fruit turnovers or croissants for a fruity, aromatic center.
• Yogurt Parfait: Add it to plain yogurt with some toasted almonds for a balanced dessert or snack.
• Artisanal Ice Cream: Swirl it into vanilla or almond ice cream for a fruity, floral note.