• Made with Tanche olives, anchovies, and capers
• 90g glass jar
Description
Our partner's black tapenade is an authentic Provençal recipe made from Tanche olives, anchovies, and capers. Tanche, the iconic olive variety from the Nyons region and Baronnies Provençales, brings out unique flavors in this tapenade, with notes of clove, cherry, prune, as well as hints of chocolate and cocoa. A product rich in taste, perfect for enhancing your appetizers or adding depth to your dishes.
- Energy: 1102 kJ / 269 kcal - Fat: 26.1 g - of which saturates: 3.05 g - Carbohydrates: 0.1 g - of which sugars: < 0.2 g - Protein: 2.1 g - Salt: 3.55 g
Culinary Ideas!
Here are some culinary ideas for using black tapenade:
Spread: Serve it on toasted bread for a simple and flavorful appetizer.
Stuffing for Poultry: Use it to stuff chicken or guinea fowl before cooking to add a Provençal touch.
Grilled Vegetable Accompaniment: Mix it with grilled vegetables like zucchini, peppers, or eggplants.
Pasta Seasoning: Add a spoonful of tapenade to fresh pasta for a quick and tasty dish.
Pizza or Fougasse: Spread it on pizza or fougasse dough before adding other ingredients.
Sauce for Fish: Mix it with a bit of olive oil and lemon to accompany grilled fish fillets.
Sandwich Filling: Add it to a sandwich with tomatoes, mozzarella, and basil leaves.