Black Tapenade, 90 g

Tanche black olive pulp 95%, capers 3%, guaranteed Provence-origin herb blend, anchovy cream 1% (anchovies, salt, olive oil, vinegar, spices). Contains sulfites.

Average per 100g/ml:

- Energy: 1102 kJ / 269 kcal
- Fat: 26.1 g
- of which saturates: 3.05 g
- Carbohydrates: 0.1 g
- of which sugars: < 0.2 g
- Protein: 2.1 g
- Salt: 3.55 g

Here are some culinary ideas for using black tapenade:

• Spread: Serve it on toasted bread for a simple and flavorful appetizer.
• Stuffing for Poultry: Use it to stuff chicken or guinea fowl before cooking to add a Provençal touch.
• Grilled Vegetable Accompaniment: Mix it with grilled vegetables like zucchini, peppers, or eggplants.
• Pasta Seasoning: Add a spoonful of tapenade to fresh pasta for a quick and tasty dish.
• Pizza or Fougasse: Spread it on pizza or fougasse dough before adding other ingredients.
• Sauce for Fish: Mix it with a bit of olive oil and lemon to accompany grilled fish fillets.
• Sandwich Filling: Add it to a sandwich with tomatoes, mozzarella, and basil leaves.