Bull Terrine

Camargue Toast: Serve the terrine on a slice of grilled country bread with a touch of fig confit or tapenade for a Provençal-inspired appetizer.
Gourmet Salad: Add slices of terrine to a salad of arugula, cherry tomatoes, grilled peppers, and olives for a colorful and flavorful starter.
Bite-Sized Appetizer: Cut the terrine into small cubes and skewer with Nyons olives and pickles for a convivial appetizer.
Charcuterie Board: Include the terrine on a charcuterie and cheese board, accompanied by dried fruits and rustic bread.
Baked Eggs with Terrine: Place a spoonful of terrine in the bottom of ramekins, crack an egg on top, and bake for an original and tasty brunch dish.
Pastry Bites: Use the terrine as a filling in small pastries, served warm for an elegant appetizer.

Name: Bull Terrine
Brand: Terraroma
SKU: ZNDBG5YW1913
Price: 8.9 EUR
Availability: InStock

Regular price: 8,90€
Sale price: 8,90€
Regular price

Tax included. Shipping calculated at checkout.

• AOP Camargue bull
• Ingredients sourced from France
• Gluten-free, egg-free, and lactose-free
• No additives: free from nitrite salt, emulsifiers, colorants, or flavorings
• Crafted in Peyruis, Haute-Provence

The Camargue Bull Terrine is an invitation to explore the flavors and traditions of this unique region. In homage to the Camargue symbols, it is made with AOP Camargue bull meat, AOP Nyons olives, a red wine marinade, and a subtle hint of AOP Espelette pepper. To balance the flavors and ensure a tender texture, the filling is complemented with free-range pork.

The Camargue bull, raised in complete freedom amidst the region's natural landscapes, provides tender, flavorful, and lean meat while playing a key role in maintaining the Camargue's biodiversity.

This terrine is naturally gluten-free, egg-free, and lactose-free, containing no additives: free from nitrite salt, emulsifiers, colorants, or flavorings. It is carefully prepared in Peyruis, Haute-Provence.