Cavaillon Melon Jam

Fruits 50% (Cavaillon melon 49.5%, lemon 0.5%), cane sugar, gelling agent: fruit pectin, acidifier: lemon juice. Made with 57g of fruit per 100g. Sugar content: 60g per 100g.

Average values per 100g/ml:

- Energy: 1050 kJ / 247 kcal
- Fat: 0.1 g
- Saturated Fat: 0.1 g
- Carbohydrates: 61 g
- Sugars: 60 g
- Protein: 0.3 g
- Salt: 0.05 g

Here are some culinary ideas to enjoy melon & lemon jam:

• Toast and scones: Spread the jam on fresh bread or scones for a fruity, tangy breakfast.
• Tartlet filling: Use it as a filling for shortcrust tartlets for a fresh and unique dessert.
• Cheese pairing: Serve it with fresh cheese or sheep cheese for a sweet and tangy contrast.
• Plain yogurt or cottage cheese: Add a spoonful of jam to yogurt or cottage cheese for a light, flavorful snack.
• Cake roll filling: Use the jam to fill a sponge roll, bringing a sweet and lemony touch.
• Ice cream and sorbets: Pair it with yogurt ice cream or lemon sorbet for a fruity, refreshing touch.
• Gourmet verrines: Layer the jam with lemon mousse or panna cotta for an elegant dessert in a glass.