Chestnut Cream, 220 g
- Regular price
- 6,20€
- Sale price
- 6,20€
- Regular price
- Unit price
- 28,18€ per kg
Tax included.
Shipping calculated at checkout.
Fresh chestnuts are first boiled with their skins for two hours in boiling water. They then pass through a peeling machine to remove the thick shells. The resulting pulp is finely ground and mixed with granulated sugar and Madagascar vanilla, before being vacuum-cooked for 20 minutes. This cooking method helps preserve the authentic flavors of the chestnut.
Prepared with 50 g of fruit for every 100 g of product. Sugar content: 60 g per 100 g.
Prepared with 50 g of fruit for every 100 g of product. Sugar content: 60 g per 100 g.
Ingredients
Nutritional Values
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