Corsican Clementine Jam – 325 g

Ingredients: Corsican clementines, white cane sugar. Prepared with 70g of fruit per 100g of jam. Total sugar content after cooking: 61.8g per 100g. May contain traces of tree nuts.

Nutritional values per 100g:

ENERGY 1099 kJ / 259 kcal

FAT 0.3gof which saturates <0.2g

CARBOHYDRATES 63.5gof which sugars 61.8g

PROTEIN 0.5g

SALT <0.10g

Morning toast: Spread generously on a croissant, toasted brioche or sourdough for a sunshine-filled breakfast.

Cheese pairings: Pair with comté, aged goat's cheese or munster for a bright and refreshing sweet-savoury combination.

Duck & white meats: Glaze a duck breast or chicken fillet towards the end of cooking for a fruity citrus-accented finish.

Baking: Use as a filling for tartlets, macarons or a citrus cake for a taste of Corsica in dessert form.

Yoghurt & breakfast: Spoon over natural yoghurt or fromage blanc for a gently sweet start to the day.

Salad dressings: Stir a teaspoon into an olive oil vinaigrette to dress an endive, walnut and warm goat's cheese salad.

Cocktails: Dissolve a spoonful into a glass of prosecco or a spritz for a fruity and original aperitif.

Crêpes & pancakes: Fill crêpes or pancakes for an indulgent Mediterranean-inspired snack or brunch.