Country Terrine
- Regular price
- 8,90€
- Sale price
- 8,90€
- Regular price
- Unit price
- 44,50€ per kg
Tax included.
Shipping calculated at checkout.
The country terrine with Provençal herbs is a classic, perfect for a rustic lunch. This rustic pâté is enhanced by aromatic herbs grown and selected in Provence, giving it a vibrant green color, authentic flavor, and memorable aroma.
Prepared with mountain pork from the Hautes-Alpes, this terrine combines pork liver, poultry liver, garlic, salt, spices, aromatic herbs (1%), and a hint of thyme liqueur, all sourced from France.
It is made without gluten, eggs, or lactose, and contains no additives: free from nitrite salt, emulsifiers, colorants, or flavorings. The pork used comes from well-raised and well-fed animals, never frozen, ensuring optimal quality.
Crafted with care in Peyruis, Haute-Provence.
Prepared with mountain pork from the Hautes-Alpes, this terrine combines pork liver, poultry liver, garlic, salt, spices, aromatic herbs (1%), and a hint of thyme liqueur, all sourced from France.
It is made without gluten, eggs, or lactose, and contains no additives: free from nitrite salt, emulsifiers, colorants, or flavorings. The pork used comes from well-raised and well-fed animals, never frozen, ensuring optimal quality.
Crafted with care in Peyruis, Haute-Provence.
Ingredients
Nutritional Values
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