Declassified Provence Almonds

Nutritional values per 100 g:
- Energy: 2647 kJ / 641 kcal
- Fat: 58.6 g
- Carbohydrates: 3.7 g
- Fiber: 9.7 g
- Protein: 19.9 g
- Salt: 0.0029 g

Here are some culinary ideas for using your downgraded almonds:

1.Homemade Praline: Toast the almonds, then blend them with caramelized sugar to create a delicious praline paste, perfect for filling cakes or pastries.

2.Homemade Granola: Mix the almonds with oats, honey, and dried fruits to prepare a crunchy and healthy granola.

3.Homemade Marzipan: Make a smooth marzipan by blending the downgraded almonds with powdered sugar, ideal for pastries or as a snack.

4.Fruit and Almond Tart: Use crushed downgraded almonds to top fruit tarts, adding a crunchy texture and delicate flavor.

5.Spicy Roasted Almonds: Roast the almonds with spices (paprika, cumin, salt) for flavorful appetizer almonds.

6.Moroccan Almond Soup: Add almonds to a sweet-salty soup made with milk, honey, and spices like cinnamon and ginger for a traditional Moroccan dessert.

7.Almond Cream: Blend the almonds to obtain a creamy texture, perfect for spreading or using as a filling in desserts.

8.Almond Cookies: Add crushed almonds to cookie dough or macarons for a crunchy and tasty dessert.