Duck Terrine with Oranges
- Regular price
- 8,90€
- Sale price
- 8,90€
- Regular price
- Unit price
- 44,50€ per kg
Tax included.
Shipping calculated at checkout.
The duck terrine with Corsican candied oranges is a new creation that combines the rich flavor of duck with the sunny sweetness of Corsican oranges. The oranges, carefully candied at the Saint Sylvestre confectionery in Soveria, in the heart of Corsica, add a subtle and indulgent touch.
It is composed of duck meat (35%), free-range pork from the Hautes-Alpes, pork liver, poultry liver, Corsican candied oranges (10%), salt, spices, and a light hint of mandarin liqueur. All ingredients are sourced from France.
This artisanal terrine is naturally gluten-free, egg-free, and lactose-free, containing no additives: free from nitrite salt, emulsifiers, colorants, or flavorings. The pork used comes from well-raised, well-fed animals raised outdoors in the Hautes-Alpes, ensuring optimal quality.
Crafted with care in Peyruis, Haute-Provence.
It is composed of duck meat (35%), free-range pork from the Hautes-Alpes, pork liver, poultry liver, Corsican candied oranges (10%), salt, spices, and a light hint of mandarin liqueur. All ingredients are sourced from France.
This artisanal terrine is naturally gluten-free, egg-free, and lactose-free, containing no additives: free from nitrite salt, emulsifiers, colorants, or flavorings. The pork used comes from well-raised, well-fed animals raised outdoors in the Hautes-Alpes, ensuring optimal quality.
Crafted with care in Peyruis, Haute-Provence.
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