Duck Terrine with Oranges

Duck meat 35%*, pork meat**, pork liver**, candied Corsican oranges 10%*, chicken liver*, salt*, spices, mandarin liqueur.
*Origin: France
**Free-range pork from Hautes-Alpes

Average nutritional values per 100g:

- Energy: 1534 kJ / 371 kcal
- Fat: 35 g
- of which saturates: 13 g
- Carbohydrates: 0.8 g
- of which sugars: < 0.5 g
- Protein: 14 g
- Salt: 1.8 g

Here are some ideas for enjoying duck terrine with candied Corsican oranges:

• Gourmet Toasts: Spread the terrine on slices of toasted bread, adding a fresh orange zest to enhance the fruity notes.
• Refined Appetizer: Serve the terrine in small bites with slices of fresh figs or green apple for a sweet and tangy contrast.
• Festive Salad: Add pieces of terrine to a salad with mâche, arugula, and walnuts, with an orange vinaigrette for an elegant starter.
• Terrine Pastries: Use the terrine as a filling in small pastries, perfect for a warm and indulgent appetizer or starter.
• Charcuterie Board: Include the terrine on a charcuterie board with aged cheeses, dried fruits, and rustic bread for a convivial tasting experience.
• Baked Eggs with Terrine: Place a spoonful of terrine in the bottom of ramekins, crack an egg on top, and bake for a unique brunch dish.

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