Foie Gras Terrine
- Regular price
- 9,50€
- Sale price
- 9,50€
- Regular price
- Unit price
- 47,50€ per kg
Tax included.
Shipping calculated at checkout.
The morel and foie gras terrine is a festive creation, perfect for special occasions. This pork terrine, enriched with morels and a generous core of French duck foie gras (25 g), offers a refined tasting experience.
It is prepared with carefully selected ingredients: mountain pork from the Hautes-Alpes, pork liver, duck foie gras (12%), morels (5%), salt, spices, and aromatic herbs, all sourced from France.
Quality guarantees include mountain pork raised in the Hautes-Alpes, well-fed and never frozen. This terrine is naturally gluten-free, egg-free, and lactose-free, with no additives: no nitrite salt, emulsifiers, colorants, or flavorings.
Each terrine is crafted with care in Peyruis, Haute-Provence.
It is prepared with carefully selected ingredients: mountain pork from the Hautes-Alpes, pork liver, duck foie gras (12%), morels (5%), salt, spices, and aromatic herbs, all sourced from France.
Quality guarantees include mountain pork raised in the Hautes-Alpes, well-fed and never frozen. This terrine is naturally gluten-free, egg-free, and lactose-free, with no additives: no nitrite salt, emulsifiers, colorants, or flavorings.
Each terrine is crafted with care in Peyruis, Haute-Provence.
Ingredients
Culinary Ideas!