Hare Terrine

Pork meat**, hare meat 20%, pork liver**, chicken liver, salt*, spices, thyme liqueur, aromatic herbs including Provençal savory 0.5%
*Product of French origin
**Mountain pork from Hautes-Alpes

Average nutritional values per 100g:

- Energy: 1575 kJ / 381 kcal
- Fat: 36 g
- of which saturates: 13 g
- Carbohydrates: 1.1 g
- of which sugars: < 0.5 g
- Protein: 13 g
- Salt: 1.8 g

Here are some ideas for enjoying hare terrine with savory:

• Rustic Toast: Spread the terrine on a slice of toasted country bread and add a sprig of rosemary to enhance the game flavors.
• Provençal Appetizer: Serve the terrine in small bites with olives, sun-dried tomatoes, and fresh herbs for a Provençal-inspired appetizer.
• Seasonal Salad: Add slices of terrine to a salad with arugula, toasted hazelnuts, and pears for a refined contrast between game and fruity sweetness.
• Terrine Pastries: Use the terrine to fill small pastries, served warm as an appetizer or starter.
• Charcuterie Board: Include the terrine on a charcuterie board with aged cheeses and dried fruits for a convivial tasting experience.
• Terrine Bites with Figs: Cut the terrine into cubes and serve with fresh fig slices or fig chutney for a sweet touch.