Herbs of Provence, 90g

Thyme, rosemary, savory, oregano

Here are a few ideas to enjoy your Herbes de Provence:

Grilled lamb chops: Brush with olive oil, season with salt and pepper, sprinkle with Herbes de Provence, and grill to perfection.

Provençal roast chicken: Rub the chicken with olive oil and Herbes de Provence, add garlic cloves, and roast in the oven for a fragrant dish.

Roasted potatoes: Toss potato wedges with olive oil, salt, and herbs, then roast until golden and
crispy.

Grilled summer vegetables: Drizzle zucchini, eggplant, and bell peppers with olive oil, sprinkle with herbs, and grill them in the oven or on a plancha.

Homemade focaccia: Drizzle your bread dough with olive oil and sprinkle with Herbes de Provence before baking for a soft, flavorful focaccia.