Honey cakes filled with orange, 150 g

Wheat flour*, orange marmalade 25% (glucose-fructose syrup, orange purée 5%, gelling agent: pectins, acidity regulator: citric acid, orange essential oil), honey 21%, sugar, invert sugar syrup, salted egg yolk (egg yolk, salt), raising agents: sodium carbonates, ammonium carbonates, natural orange flavor.

* May pose an allergen risk for sensitive individuals.

Caloric value in kcal: 338

Energy value in kJ: 1432

Fat in g: 14.10

of which saturated fatty acids in g: 2.30

Carbohydrates in g: 75.30

of which sugars in g: 44.90

Proteins in g: 3.40

Salt in g: 0.38

Here are some ideas for enjoying or cooking with orange nonnettes:

1. Tea or coffee pairing: Serve nonnettes with a hot drink for a comforting snack.
2. Indulgent dessert: Serve them warm with a scoop of vanilla ice cream or a drizzle of hot chocolate sauce.
3. Reimagined trifle: Crumble nonnettes into a glass, add a layer of whipped cream, and fresh orange slices.
4. Quick crumble base: Mix crumbled nonnettes with butter and almonds to make a fruit crumble.
5. Dessert garnish: Slice nonnettes thinly to decorate panna cotta or cheesecake.
6. Yogurt topping: Crumble a nonnette over plain or vanilla yogurt for a sweet and spiced touch.
7. Nonnettes French toast: Dip nonnettes in a mixture of egg and milk, then pan-fry for a unique take on French toast.
8. Gourmet hot chocolate: Dip a nonnette into thick hot chocolate for an ultra-decadent treat.