Honey and Orange Peel Gingerbread, 230 g

Rye flour, wheat, sugar, spices, baking powder, milk, whole eggs, butter, honey, orange zest, figs

Caloric value in kcal: 351

Energy value in kJ: 1471

Fats in g: 12.8

of which saturated fats in g: 7.6

Carbohydrates in g: 49.28

of which sugars in g: 36.15

Proteins in g: 3.07

Salt in g: 0.34

Here are some ideas to enjoy or elevate your gingerbread with candied orange peel:

• Gourmet toasts: Serve toasted slices of gingerbread with a thin layer of salted butter or orange marmalade.
• Foie gras pairing: Use gingerbread as a base for foie gras toasts, perfect for festive occasions.
• Quick dessert: Add a scoop of vanilla or cinnamon ice cream on a slightly warmed slice of gingerbread.
• Sweet croutons: Cut gingerbread into cubes, brown them in a little butter, and use them as a garnish for pumpkin or carrot soup.
• Cheesecake base: Blend gingerbread into crumbs to create an original and flavorful base for your cheesecakes.
• Revisited tiramisu: Replace traditional biscuits with pieces of gingerbread soaked in coffee or freshly squeezed orange juice.
• Cheese pairing: Serve it with blue cheese or goat cheese for a sweet and savory contrast.
• Fruit parfait: Layer crumbled gingerbread with whipped cream and orange segments for a light dessert.
• Homemade granola: Crumble gingerbread to enhance plain yogurt or homemade granola.
• Verrine base: Add crumbled gingerbread to verrines with chocolate mousse or pear compote.