Honey Candy 15%, 200 g

Sugar, glucose syrup, 15% honey

Nutritional Analysis per 100 g:

• Energy: 1682 kJ / 402 kcal
• Fats: 0.05 g
• Carbohydrates: 98.9 g
• Proteins: 0.06 g
• Sodium: 0.015 g

Here are some culinary ideas to incorporate your honey candies into original and delicious recipes:

1. Comforting Honey Infusion
   Melt a honey candy in a cup of hot water or tea for a sweet, soothing flavor. Perfect for soothing the throat or enjoying during a relaxing break.
2. Roasted Apples with Honey Candy
   Place a honey candy in the hollowed core of an apple. Bake in the oven until the apple is tender. The candy will melt and delicately flavor the fruit.
3. Vanilla Ice Cream with Honey Candy Crumbs
   Crush the candies and sprinkle them over vanilla ice cream. The pieces will add a crunchy texture and sweet flavor to the dessert.
4. Gourmet Yogurt
   Melt a honey candy in a bit of hot water and drizzle this syrup over plain yogurt. Add nuts or almonds for an extra touch of indulgence.
5. Pastry Decoration
   Use crushed honey candies as a decoration for cookies or cupcakes. During baking, the pieces will slightly melt, creating a shiny effect.
6. Sweet and Savory Marinade
   Melt one or two honey candies in a light soy sauce to create an original marinade for chicken or salmon.
7. Autumnal Toasts
   Spread a slice of toasted bread with butter and add crushed honey candies. Perfect for a comforting snack or breakfast treat.