Lavender Confit – 120g

Ingredients: Water, white cane sugar (non-EU), lavandin (2.13%), concentrated lemon juice, pectin, lavender flavouring. Prepared with 0.3g of lavandin per 100g of confit. Total sugar content after cooking: 58.8g per 100g. May contain traces of tree nuts.

Nutritional values per 100g:

ENERGY 1051 kJ / 247 kcal

FAT 0.6g of which saturates <0.2g

CARBOHYDRATES 60g of which sugars 58.8g

PROTEIN 0.5g

SALT <0.10g

Cheese pairings: Spoon over brie, roquefort or fresh goat's cheese for a floral and indulgent combination perfect at aperitif time.

Baking: Fold the confit into a pastry cream, a soft cake or a fruit tart for a delicate Provençal touch.

Cocktails & drinks: Stir a spoonful into a glass of prosecco, a gin tonic or lemonade for a floral and refreshing aperitif.

Yoghurt & breakfast: Spoon over natural yoghurt or fromage blanc for a gently flavoured start to the day.

Salad dressings: Add to a honey vinaigrette to dress a rocket, pear and walnut salad.

Shortbread & biscuits: Use as a filling between two shortbread biscuits or inside macarons for a floral and original touch.

White meats: Glaze a chicken or duck breast towards the end of cooking for a floral lacquer with Southern accents.

Ice cream & desserts: Spoon over a scoop of vanilla ice cream or a panna cotta for an elegant and fragrant dessert.