Lavender Flower Terrine
- Regular price
- 8,90€
- Sale price
- 8,90€
- Regular price
- Unit price
- 44,50€ per kg
Tax included.
Shipping calculated at checkout.
Each year, a large bag of fine lavender flowers from Haut-Verdon, carefully dried and sorted by the producer, is eagerly awaited. This precious flower imparts a subtle and delicate flavor to the terrine, with a taste balance meticulously adjusted by Jeanine Telme in 1998 when this recipe was created.
Prepared from mountain-raised pork that is well-fed and well-treated in the Hautes-Alpes, this terrine is naturally gluten-free, egg-free, and lactose-free. The pork is highlighted without unnecessary additives: no nitrite salt, emulsifiers, colorants, flavorings, or other additives.
Crafted with care and passion in the workshop in Peyruis, Haute-Provence.
Prepared from mountain-raised pork that is well-fed and well-treated in the Hautes-Alpes, this terrine is naturally gluten-free, egg-free, and lactose-free. The pork is highlighted without unnecessary additives: no nitrite salt, emulsifiers, colorants, flavorings, or other additives.
Crafted with care and passion in the workshop in Peyruis, Haute-Provence.
Ingredients
Nutritional Values
Culinary Ideas!