Apricot Lavender Jam – 320 g

Ingredients: Provence apricots, white cane sugar, lavender (0.2%). Prepared with 70g of fruit per 100g of jam. Total sugar content after cooking: 60.6g per 100g. May contain traces of tree nuts.

Nutritional values per 100g:

ENERGY 1072 kJ / 253 kcal

FAT 0.2gof which saturates 0.1g

CARBOHYDRATES 61g of which sugars 60.6g

PROTEIN 0.7g

SALT 0.01g

Morning toast: Spread generously on a slice of sourdough or toasted brioche for a breakfast full of Southern flavours.

Cheese pairings: Pair with fresh goat's cheese, brie or blue cheese for an unexpected sweet-savoury combination.

Baking: Use as a filling for tartlets, macarons or a Swiss roll for a floral and fruity touch.

Yoghurt & breakfast: Spoon generously over natural yoghurt or fromage blanc for a sun-filled start to the day.

Ice cream & desserts: Spoon over a scoop of vanilla ice cream or a panna cotta for an elegant and fragrant dessert.

Crêpes & pancakes: Fill your crêpes or pancakes for a Provençal-inspired snack or brunch.

Salad dressings: Stir a teaspoon into a balsamic vinaigrette to dress a rocket and warm goat's cheese salad.

Gourmet gift: Tuck a jar into a gift basket to share a taste of Provence with loved ones.