Lavender Pâté, 130g

Pork meat and liver*, lavender 0.3%, eggs, salt, Marc de Provence, pepper, herbs.
*origin: France

Here are some culinary ideas to highlight lavender pâté:

• Lavender Pâté Toasts: Serve the pâté on slices of toasted country bread, accompanied by pickles and a touch of lavender honey for a gourmet appetizer.
• Provençal Aperitif: Arrange the lavender pâté on a platter with olives, goat cheese, and roasted almonds for a typically Provençal aperitif.
• Gourmet Salad with Lavender Pâté: Add pieces of pâté to a salad of mesclun, cherry tomatoes, red onions, and an olive oil vinaigrette for a touch of Provence.
• Lavender Pâté and Figs: Serve the pâté with fresh or candied figs for a sweet and savory pairing that highlights the lavender flavor.
• Rustic Tartines: Spread a generous layer of lavender pâté on rustic bread, accompanied by a green salad for a quick and tasty lunch.
• Charcuterie Board with Lavender: Create a charcuterie board with lavender pâté, cured sausages, and prosciutto, accompanied by a glass of rosé or red wine for a convivial moment.
• Lavender Pâté and Tapenade: Combine the pâté with black olive tapenade on crispy bread for a burst of Provençal flavors.
• Gourmet Lavender Pâté Sandwich: Prepare a gourmet sandwich with lavender pâté, a few arugula leaves, and a drizzle of balsamic vinegar.