Mulled Wine Spices Terrine

Pork meat*, pork liver*, chicken liver*, spices 2% (cinnamon, star anise, cardamom, hibiscus, apple, orange peel, rosehip, clove, marigold petals, natural vanilla flavor), red wine 1% (sulfites), salt*. *Origin: France.
May contain traces of celery, sesame, mustard, and nuts.

Average nutritional values per 100g/ml:

- Energy: 1836 kJ / 445 kcal
- Fat: 44 g
- of which saturates: 16 g
- Carbohydrates: 0.9 g
- of which sugars: < 0.5 g
- Protein: 12 g
- Salt: 1.8 g

Here are some culinary ideas for enjoying Christmas terrine with mulled wine spices:

• Festive Canapés: Serve the terrine on gingerbread toasts for a delicious appetizer with Christmas flavors.
• Charcuterie Board: Add the terrine to a charcuterie board with pickles, dried fruits, and rustic country bread.
• Elegant Starter: Accompany the terrine with a salad of mixed greens, walnuts, and mustard vinaigrette for a light and festive appetizer.
• Pastry Bites: Use the terrine to fill individual pastries or mini pies to share as an appetizer.
• Gourmet Verrines: Layer the terrine with pumpkin or fig puree in small glasses for an original and elegant appetizer.