Pauline’s Pralines, in a 1 kg cotton pouch

Almonds from Provence, sugar.

Nutritional analysis per 100 g:

Energy: 2242 kJ / 538 kcal

Fat: 32.5 g (of which saturated fatty acids: 2.8 g)

Carbohydrates: 47.1 g (of which sugars: 42.7 g)

Protein: 10.8 g

Sodium: 0.0022 g

Dietary fiber: 6.9 g

Festive culinary ideas with Pauline’s Pralines

Festive centerpiece: Display the pralines in a
beautiful glass dish or candy jar at the center of your holiday table for a
colorful, sweet, and welcoming touch.

Christmas Yule log decoration: Place a few whole
pralines on your Yule log to add crunch, a pink hue, and a Provençal flair to
your dessert.

Thirteen desserts of Provence: Include the pralines
alongside dried fruits, nougat, and calissons to revisit this beloved Provençal
Christmas tradition.

Christmas cake with pralines: Add whole pralines to a
fruit or spiced cake batter for a crunchy texture and festive flavor.

Sweet table: Arrange the pralines in small bowls or
baskets with nougat, honey, and candied fruits to create an elegant and
inviting dessert display.

Holiday coffee or hot chocolate: Enjoy a few pralines
with your coffee or hot chocolate for a sweet and comforting treat after the
meal.

Gourmet gifts: Slip a few pralines into small cotton
pouches or clear bags to offer your guests as a thoughtful year-end gift.

Iced Yule log with pralines: Sprinkle whole pralines
over a vanilla, honey, or lavender ice cream log for a delightful mix of crunch
and creaminess.