Provençal Almond Terrine

Pork meat**, pork liver**, chicken liver*, almonds 10%, almond liqueur, salt*, spices, herbs*
Artisanal terrine, gluten-free, egg-free, additive-free
*Product of French origin
**Mountain pork from Hautes-Alpes

Average nutritional values per 100g:

- Energy: 1837 kJ / 445 kcal
- Fat: 42 g
- of which saturates: 14 g
- Carbohydrates: 2.0 g
- of which sugars: 1.0 g
- Protein: 13 g
- Salt: 1.8 g

Here are some ideas for enjoying this terrine with roasted Provence almonds:

• Provençal Bruschetta: Spread the terrine on slices of toasted bread, then add a few roasted almonds for extra crunch.
• Gourmet Appetizer: Serve the terrine on crackers or toasts, accompanied by onion confit or fig chutney for a sweet-savory touch.
• Winter Salad: Add slices of terrine to a salad of mâche and arugula, with pears, walnuts, and a honey vinaigrette for a refined starter.
• Terrine Tartlets: Use the terrine as a filling in mini puff pastry tartlets, perfect for an appetizer or starter.
• Charcuterie Board: Include the terrine in a charcuterie and cheese board, accompanied by dried fruits and walnut bread.
• Terrine and Cheese Bites: Form small balls of terrine and roll them in crushed almonds, serving as elegant bite-sized appetizers.