Provence Apricot Jam – 325 g

Ingredients: Provence apricots, white cane sugar. Prepared with 70g of fruit per 100g of jam. Total sugar content after cooking: 60.6g per 100g. May contain traces of tree nuts.

Nutritional values per 100g:

ENERGY 1072 kJ / 253 kcal

FAT 0.2g of which saturates 0.1g

CARBOHYDRATES 61g of which sugars 60.6g

PROTEIN 0.7g

SALT 0.01g

Morning toast: Spread generously on toasted brioche or sourdough for a breakfast full of Southern sunshine.

Cheese pairings: Pair with roquefort, aged goat's cheese or brie for an irresistible sweet-savoury combination.

Duck breast: Glaze a duck breast towards the end of cooking for a fruity, caramelised finish with Provençal accents.

Fine tart: Spread the jam over puff pastry, top with fresh apricot slices and bake for a quick and delicious tart.

Yoghurt & breakfast: Spoon generously over natural yoghurt or fromage blanc for a gently sweet start to the day.

Marinades: Stir the jam into a lemon and mustard marinade for oven-roasted chicken thighs.

Crêpes & pancakes: Fill crêpes or pancakes for a sun-filled and indulgent snack or brunch.

Ice cream & desserts: Spoon over vanilla ice cream or serve alongside a plain cheesecake for an elegant fruity finish.