Provence Fig Jam – 320 g

Ingredients: Provence figs, white cane sugar, concentrated lemon juice. Prepared with 71g of fruit per 100g of jam. Total sugar content after cooking: 65.1g per 100g. May contain traces of tree nuts.

Nutritional values per 100g:

ENERGY 1150 kJ / 271 kcal

FAT 0.1g of which saturates <0.1g

CARBOHYDRATES 67g of which sugars 65.1g

PROTEIN 0.4g

SALT <0.10g

Morning toast: Spread generously on toasted country bread or brioche for an indulgent Southern-inspired breakfast.

Cheese pairings: Pair with roquefort, brie or aged goat's cheese — the fig and cheese combination is a timeless classic.

Duck & red meats: Glaze a duck breast or rack of lamb towards the end of cooking for a fruity, caramelised finish.

Charcuterie board: Serve alongside cured ham, dry saucisson and a few walnuts for a Southern-style aperitif spread.

Baking: Use as a filling for tartlets, financiers or a fig and walnut cake.

Yoghurt & breakfast: Spoon generously over natural yoghurt or fromage blanc for a sweet and indulgent pause.

Foie gras: Accompany pan-fried or semi-cooked foie gras with a spoonful of jam for an elegant and festive starter.

Crêpes & pancakes: Fill crêpes or pancakes for a warm and comforting Mediterranean-inspired snack.