Raspberry Passion Jam

Fruits 51.1%: raspberry 39.9%, passion fruit juice 11.2%, cane sugar, gelling agent: fruit pectin. Made with 55g of fruit per 100g. Sugar content: 60g per 100g.

Average per 100g/ml:

- Energy: 992.6 kJ / 237.5 kcal
- Fat: 0.3 g
- Saturated Fat: 0.01 g
- Carbohydrates: 57.9 g
- Sugars: 57.9 g
- Protein: 0.8 g
- Salt: 0.03 g

Here are some culinary ideas to enjoy raspberry & passion fruit jam:

• Yogurt parfaits: Layer the jam with plain yogurt and granola for a balanced dessert or breakfast.
• Macaron filling: Use the jam as a filling for macarons, adding a fruity, exotic touch.
• Toast and pastries: Spread it on toasted bread, croissants, or brioche for a burst of flavor at breakfast.
• Cheesecake topping: Serve the jam on a plain cheesecake to add a fresh, fruity touch.
• Cake roll filling: Use it to fill a sponge roll, adding a hint of tartness and freshness.
• Sorbet or ice cream: Pair it with a scoop of lemon sorbet or vanilla ice cream for a perfect blend of exotic and refreshing flavors.