Rosemary Confit – 120g

Ingredients: Water, white cane sugar (non-EU), rosemary (2.13%), concentrated lemon juice, fruit pectin, rosemary flavouring (0.01%). Prepared with 0.5g of rosemary per 100g of confit. Total sugar content after cooking: 62g per 100g. May contain traces of tree nuts.

Nutritional values per 100g:

ENERGY 1087 kJ / 256 kcal

FAT 0.2gof which saturates 0.2g

CARBOHYDRATES 63.2g of which sugars 62g

PROTEIN 0.2g

SALT 0.10g

Roasted meats: Brush a lamb shoulder or free-range chicken with the confit towards the end of cooking for a caramelised crust with Provençal accents.

Grilled vegetables: Mix the confit with a drizzle of olive oil and coat courgettes, aubergines or peppers before roasting in the oven or on the barbecue.

Cheese pairings: Spoon over fresh goat's cheese, brie or sheep's cheese — a perfect bittersweet combination for aperitif time.

Crackers & toasted bread: Spread on a slice of toasted country bread with a drizzle of olive oil and a few toasted pine nuts.

Marinades: Stir the confit into a marinade for chicken or lamb skewers, with lemon and garlic, for a tender and fragrant result.

Salad dressings: Dissolve a teaspoon into a homemade vinaigrette to dress a rocket, cherry tomato and parmesan salad.

Aperitif toasts: Spread the confit on toasted bread, top with a slice of cured ham and a few rocket leaves for a Southern-inspired canapé.

Pasta sauce: Stir the confit into a homemade tomato sauce for pasta or pizza, as an alternative to traditional basil.