Small almond croquants from Provence, 140 g

Wheat flour*, sugar, butter*, whole egg*, almonds from Provence*, raisins. These products are guaranteed natural and preservative-free. * May pose an allergen risk for sensitive individuals.

Caloric value in kcal: 387

Energy value in kJ: 1625

Fats in g: 10.44

of which saturated fats in g: 6.19

Carbohydrates in g: 67.44

of which sugars in g: 23.55

Proteins in g: 6.58

Salt in g: 0.24

Here are some culinary ideas to highlight the almond croquants from Provence:

Pairing for a gourmet coffee
Place a few croquants on a plate alongside a small serving of chocolate mousse or custard for an elegant coffee break.

Iced dessert
Crumble the croquants over a scoop of vanilla or orange ice cream to add crunch and subtle flavors.

Fruit tart inspiration
Use crumbled croquants as a base or topping for a pear or apricot tart to bring crunch and a slightly caramelized taste.

Sweet and savory appetizer snack
Serve them with a cheese platter featuring soft cheeses (like fresh goat cheese) and a drizzle of lavender honey for a bold pairing.

Topping for yogurt or fromage blanc
Add a few pieces of croquants to plain yogurt or fromage blanc for a balanced and indulgent breakfast or dessert.

Personalized gourmet gift
Include the croquants in a gift basket along with honey, artisanal jam, or a bottle of sweet wine from Provence.

Revisited dessert cream
Crush the croquants and incorporate them into a crème brûlée or rice pudding for a crunchy and original touch.