Provence Black Nougat “Surfin” – 100 g

8,50€
8,50€
85,00€ kg
Tax included. Shipping calculated at checkout.

• Black surfin nougat cooked in a copper cauldron
• Made with Provence almonds and PGI lavender honey
• Traditional recipe with an intense, indulgent flavour
• Almonds harvested from our orchards in Valensole
• Net weight: 100 g

Dive into the heart of Provençal craftsmanship with our Nougat de Provence Noir Surfin, made from our Provence almonds and lavender honey (PGI).
Cooked in a copper cauldron, this characterful nougat offers a firm texture, true to traditional black nougat.

Its recipe highlights the richness of whole roasted almonds, delicately coated in a golden caramel made with lavender honey. A treat with intense flavours, perfect for lovers of Provençal sweets.

Crafted by the Master Confectioner of Maison Boyer in Sault, this nougat showcases our own almonds, grown in Valensole in a preserved natural environment.

Net weight: 100 g

Ingredients

Nutritional Values

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