Provence White Nougat “Surfin” – 100 g

6,50€
6,50€
65,00€ kg
Tax included. Shipping calculated at checkout.

• 100 g bar of Provence white nougat
• Artisan-made in a copper cauldron
• Made with 36% Provence almonds
• With PGI lavender honey (28%)
• Soft and tender texture
• An iconic Provençal specialty to enjoy or gift

Discover our Nougat de Provence Blanc Surfin, presented as a 100 g bar and crafted in a copper cauldron following the tradition of Provençal master confectioners.
It highlights the delicate flavour of our whole Provence almonds (36%), grown on our family farm, combined with the smooth sweetness of PGI Provence lavender honey (28%).

Prepared in Sault, Provence, by the Master Confectioner of Maison Boyer, this nougat offers a soft and tender texture, enhanced by the natural crunch of the almonds.
Each piece reveals the subtle balance between the finesse of lavender honey, the aromatic richness of the almonds, and a savoir-faire passed down through generations.

White nougat in the Provençal tradition

In Provence, white nougat holds an essential place in the region’s culinary heritage. It is one of the famed thirteen Christmas desserts, symbolising purity and light.
Its tender texture, created with honey and egg white, contrasts with that of black nougat made with caramel, forming an iconic duo of Provençal gastronomy.
Enjoyed during the festive season or throughout the year, white nougat embodies the sweetness, generosity, and art of living unique to Provence.

Ingredients

Nutritional values

Culinary ideas!

You might like