Whole Williams Pears in Syrup

Pears (France), water, sugar, acidifier: ascorbic acid.

Nut. Values/100g:
Energy KJ/Kcal: 350.6/82.6
Fat: 0.29g
- of which saturates: 0g
Carbohydrates: 20g
- of which sugars: 16.2g
Protein: <0.3g
Salt: 0.017g

Here are some ideas for using whole Williams pears in syrup:

• Pear and Almond Tart: Arrange the syrup pears on a puff or shortcrust pastry, then add almond cream before baking.
• Poires Belle-Hélène: Serve the pears with a scoop of vanilla ice cream and drizzle with melted chocolate for a classic, refined dessert.
• Gourmet Fruit Salad: Cut the pears into pieces and mix them with other seasonal fruits for a sweet, fruity salad.
• Crepes with Caramelized Pears: Sauté the pears in a bit of butter and sugar, then fill your crepes for a soft, indulgent dessert.
• Upside-Down Pear Cake: Place the pears at the bottom of a cake pan, pour cake batter over them, then bake. Flip the cake to reveal the pears on top.
• Pears in Syrup with Blue Cheese: Pair the pears with blue cheese for a sweet-savory appetizer or starter that will surprise your guests.
• Pear and Vanilla Smoothie: Blend the pears with a bit of their syrup, yogurt, and a hint of vanilla for a soft, fragrant smoothie.