Taste the delicious Pralines made by Pauline! According to the family recipe, the pralines are made in a copper cauldron with the natural almonds from Provence and a little bit sugar. No artificial colorings, additives or preservatives. Pralines made with almonds are one of the most typical specialities from the region as well as one of the 13 traditional Provençal Christmas desserts. It is a confectionery that delights both children and adults.