Collection: Creams

The delights of Provence come to life through these artisanal creams. The calisson cream enchants with its almond and candied melon flavors, perfect for spreading on bread or enhancing desserts. The chestnut cream, crafted in Collobrières at the Confiserie Azuréenne, offers a velvety texture and refined taste, ideal for pairing with brioche, pastries, or ice cream.