Collection: Dried Vegetables and Legumes

Discover our selection of dried vegetables and legumes, carefully sourced from Fermiers de Provence, a cooperative of dedicated producers based in Haute-Provence.

Fermiers de Provence cultivate a variety of legumes such as lentils, chickpeas, beans, and fava beans using environmentally friendly farming practices.

These products are renowned for their richness in plant-based proteins, fiber, and essential minerals, making them a valuable addition to a balanced diet.

By choosing these dried vegetables, you support local and sustainable agriculture. Perfect for a variety of culinary creations, they bring both nutritional benefits and unparalleled flavor to your dishes.